Ruinart Brut is matured for three years in centuries-old chalk cellars with naturally perfect conditions for developing the bright, elegant flavours. Cellar master Frédéric Panaïotis ensures that this benchmark non-vintage champagne remains true to its original heritage, exhibiting the mineral clarity for which Ruinart is renowned. Maison Ruinart's signature cuvée is a blend of 40% Chardonnay, 40 to 45% Pinot Noir and 10 to 15% Meunier, including 25 to 30% reserve wines from the two years preceding the base. Dosage: 8 g / l
