Alcohol by Volume (ABV) 7.0% – 10.0%
Original Gravity (OG) ~ 1.072 to 1.112
Final Gravity (FG) ~ 1.016 to 1.024
Bitterness (IBU) ~ 16 to 26 IBU
Color (SRM / EBC) ~ 6 to 25 SRM (from deep gold to dark brown)
Body / Carbonation Full-bodied, moderately to lightly carbonated, good clarity
Energy / Calories ≈ 62–67 kcal
Carbohydrates ~ 4–7.7 g
Sugars ~ 0.3 g (may vary)
Protein ~ 0.5–1 g
Fat ~ 0 g (negligible)
Ingredients
Water
Malted barley (often Munich, Vienna, or caramel malts)
Hops (mild noble hops)
Lager yeast (bottom-fermenting)
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