CHATEAU DE CHAMPTELOUP Rose D’Anjou AOC

Rose d'Anjou pink semi-dry wine, which is produced from the grape varieties Cabernet Franc, Gamay and Groll, grown on clay-shale and clay-calcareous soils. For the production of the Rose d'Anjou LaSheto crop harvested and subjected to short maceration. It lies in the fact that the colorless juice insist on pulp, giving it a pink color. The alcoholic fermentation takes place at low temperatures, and ends only when the amount of residual sugars in the wine is 16 g / l. The taste of wine is very juicy, round and slightly sweet with bright fruity notes and a pleasant aftertaste. The aroma of wine is bright with hints of ripe fruit, red berry and raspberry.